2024 MGI Food as Medicine Conference

This 2-day, virtual conference was held on October 26-27, 2024.  When you purchase the recordings, you will receive information on how to access the recordings through the MGI platform within 24 hours.  If you have any questions, please email info@macrobioticglobalinstitute.com.

What a great line-up of speakers!

T. Colin Campbell, PhD ("Why Whole, Plant-based Foods are Good for Your Health")

Patricio Garcia de Paredes ("Tips for Implementing and Sustaining a Whole-Food, Plant-Based Diet" and "The Macrobiotic Dietary and Lifestyle Approach to Healing")

Sheri-Lynn DeMaris ("Power Up Your Whole Food, Plant-based Diet to Macrobiotics"  Food Ingredients and Menu Planning," including menu planning handout,  and "Cooking with Traditionally Fermented Soy Products", including 4 recipes)

Steven Acuff ("Mechanisms of Healing Foods in Macrobiotics and How They Work in the Body")

Eric Lechasseur ("Cooking Demonstration:  Bountiful Autumn Dish - Millet and Cinnamon Roasted Butternut Squash", including recipe handout)

Brenda Davis, RD ("Unleashing the Power of Plant-based Diets")

Alice Fava ("Cooking Class:  Fermented Foods", including recipe handout)

Bill Tara ("The Ecology of Eating")

Sjon and Elysha Welters, Owners of Rhapsody Natural Foods, presented with the 2024 MGI Sustainability Award

Neal D. Barnard, MD, FACC ("The New Science of Food, Hormones, and Health")

Lorraine McCamley and Sheri-Lynn DeMaris ("The Soybean Solution")

Tom Monte ("Healing Your Body, Mind, and Life by Healing Your Microbiome", including a supplementary handout)